According to some research, the growth of restaurant in Jakarta in 2016 was lower compare to 2011 – 2015. But, there was a much-improved focus and there were many new restaurants opened. Trends today have shifted toward coffee shops, modern art and graphic design – based creative industries.
Restaurant on the other hand hare experiencing a decrease of income as they have felt the greater competition : the customers’ boredom. Customers nowadays are more into a restaurant which have nice or so-called Instagrammable display, menus, ambiences and etc that makes the feels like eating in a maiden’s room.
Yet, in this kind of boredom regarding the capital’s eating scene, the names bellow can put your hopes back again your hopes for a flavorful food in Jakarta. These 7 newest restaurants can be such a recommendation for you who wonder for a delicious dishes in order to complete your oral gratification.
BISTECCA
BISTECCA is a luxury restaurant displays a beautiful combination of New York’s steakhouse masculinity with graceful Italian trattoria. Where oh where in Jakarta can you find a handsome slab of genius-grilled steak Florentine, with refined chunkiness that is seasoned to perfection?
BISTECCA Lot 18, Parc Place SCBD, Jl. Jenderal Sudirman. ( 021 ) 5151660
LI FENG
Jakarta is a city which traditional Chinese restaurants and Chinese casual eateries are omnipresent. LI FENG brought you into a new glorious era of Chinese cooking with their fantastic collection of thoughtful and flavorful dishes without the fear of breaking your bank.
LI FENG, Mandarin Oriental Jakarta, Jl. M.H. Thamrin. ( 021 )29938888.
NUSA
A new hope of a modern Indonesian courses menu has arisen through this restaurant. A regional dish of Indonesian can be found here situated at a white pillar colonial house, it sways grand memories of the old and transforms them into delectable dishes in modern Kemang.
NUSA, Jl. Kemang Raya no.81 (021) 7193954
ATTARINE
Attarine, the latest offspring of the Potato Head Family in the capital is the epitome of creativity beyond borders. They make use an endless repertoire of global spices, taking inspiration as far away as from the shores of Casablanca, to the beautiful island of Bangka (by utilizing their exotic jamur pelawan).
ATTARINE, Jl. Gunawarman no.11A
VIEW AT FAIRMONT
Fairmont, the newest members of luxury hotels in Jakarta is also a home for many restaurant outlets. Their high-ceiling, city-looking, View on their 22nd floor, happens to be a place where you can example executive chef Andrew Zarzosa's playful creations while sipping on kecombrang and pandan cocktails.
VIEW, Fairmont Hotel, 22nd floor, Jl. Asia Afrika, Senayan. (021) 29703333
MAPLE & OAK
Created by Odie Djamil, Jakarta’s “Prince of Pastry” in 2016. He recruited fellow Jakarta young and passionate cooks, tried something out of his comfort zone, created hot food and became the city’s most beloved brunch spots.
MAPLE & OAK, Jl. HOS Cokroaminoto, No. 91. Menteng, Central Jakarta. (021 )3906757
BEAU HEADQUARTERS
Although BEAU originally stands as a bakery and patisserie, their latest headquarters at Cikajang also serves a light brunch menu, as also an eye-opening, mouth-watering Danish smorrbrod-or open sandwich-that will take anyone's attention when a waiter takes one out from their open kitchen.
BEAU HQ, Jl. Cikajang, No. 29, South Jakarta. (021 )27517454
Source : asiaone.com
