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This New Hotel in Singapore Combines Sustainability with Delight

This New Hotel in Singapore Combines Sustainability with Delight
Oasia hotek © oasia

A tropical skyscraper by WOHA and Patricia Urquiola is wrapped in a vine-covered sunscreen.

There is some debate about whether putting plants on a building is actually useful, or just what I have called greenwrapping, putting a green tinge on an otherwise awful building with green roofs or walls. But the new Oasia Hotel Downtown in Singapore, designed by WOHA and Patricia Urquiola, is a whole new ballgame. According to the press release from V2com,

In contrast with the conventional, completely sealed-off, air-conditioned tower, this hotel, designed by local office WOHA, merges architecture and nature, and combines indoor and outdoor spaces in a striking fashion. According to the architects, the aim was ‘to create an alternative imagery for commercial high-rise developments. It combines innovative ways to intensify land use with a tropical approach that showcases a perforated, permeable, furry, verdant tower.’

Photo dfrom treehugger.com
Photo dfrom treehugger.com

Furry is not an adjective that immediately comes to mind, but there is a lot to love about this idea of a giant atrium hotel where it is not sealed up and air-conditioned, but shaded by the aluminum screen which will "gradually be overgrown by 21 species of creepers and vines, creating a lively contrast between vibrant reds and lush greens." There are three giant "verandas" as well as the rooftop terrace, which is protected by a 30 foot high mesh cladding.

Photos from Treehugger
Photos from Treehugger

While the pursuit of sustainability is often accompanied by humourless earnestness, WOHA shows that it prefers to stand apart. This Oasia Hotel, which is part of an eponymous chain, combines sustainability with delight, two terms that are prominently present in the office’s design philosophy. Aside from the red façade – soon to be completely green – the sky gardens also offer greenery, fresh air, and opportunities for natural cross-ventilation, as well as representing the most visibly sustainable and delightful, aspects of the building.

Photo from Treehugger.com
Photo from Treehugger.com

Architects WOHA adopted what they call ‘a club sandwich approach by creating a series of different strata, each with its own sky garden.’ Patricia Urquiola did the interiors and outdoor spaces, using a lot of AGROB BUCHTAL ceramics, sponsors of this press release.

Photo from Treehugger.com
Photo from Treehugger.com

 

There is a lot to like about this design. The screen provides shading and a framework for the planting; creepers and vines are relatively low maintenance, and in Singapore, everything just grows like mad so it is one of the places where covering a building in plants actually works. Designing all these atria to be naturally ventilated is brave, in such a hot and humid climate. And I absolutely love the concept of combining sustainability with delight, a word and an ambition that we do not have enough of.

Source: Treehugger.com | oasiahotels.com

Akhyari Hananto

I began my career in the banking industry in 1997, and stayed approx 6 years in it. This industry boost his knowledge about the economic condition in Indonesia, both macro and micro, and how to More understand it. My banking career continued in Yogyakarta when I joined in a program funded by the Asian Development Bank (ADB),as the coordinator for a program aimed to help improve the quality of learning and teaching process in private universities in Yogyakarta. When the earthquake stroke Yogyakarta, I chose to join an international NGO working in the area of ?disaster response and management, which allows me to help rebuild the city, as well as other disaster-stricken area in Indonesia. I went on to become the coordinator for emergency response in the Asia Pacific region. Then I was assigned for 1 year in Cambodia, as a country coordinator mostly to deliver developmental programs (water and sanitation, education, livelihood). In 2009, he continued his career as a protocol and HR officer at the U.S. Consulate General in Surabaya, and two years later I joined the Political and Economic Section until now, where i have to deal with extensive range of people and government officials, as well as private and government institution troughout eastern Indonesia. I am the founder and Editor-in-Chief in Good News From Indonesia (GNFI), a growing and influential social media movement, and was selected as one of The Most Influential Netizen 2011 by The Marketeers magazine. I also wrote a book on "Fundamentals of Disaster Management in 2007"?, "Good News From Indonesia : Beragam Prestasi Anak Bangsa di dunia"? which was luanched in August 2013, and "Indonesia Bersyukur"? which is launched in Sept 2013. In 2014, 3 books were released in which i was one of the writer; "Indonesia Pelangi Dunia"?, "Indonesia The Untold Stories"? and "Growing! Meretas Jalan Kejayaan" I give lectures to students in lectures nationwide, sharing on full range of issues, from economy, to diplomacy Less
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