Americans know the Filipino secret: the tastiest fried chicken in America is none other than Jollibee's "juicy-licious, crispy-licious" Chickenjoy!
Eater.com, a global food website owned by Vox Media, tested 16 of the greatest international food brands in America that serve various types of fried chicken, and Jollibee outperformed the other 15 in the Bones and Bones vs. Sauced categories.
Jollibee's Chickenjoy was described by Eater.com as "the Filipino fried chicken chain made its U.S. debut in 1998 and has since developed a cult following for its chickenjoy, what the chain calls its bone-in fried chicken, as well as its meat-topped spaghetti (though that won't be a factor for judging here)."
Chickenjoy's "subtly seasoned skin" and "satisfyingly light, tasty in a 'tastes like chicken' sort of way," according to Eater.com's Special Projects Editor Lesley Suter, is superior to Bonchon's half-and-half.
Suter further stated that Jollibee's unique gravy remains unchangeable. While Americans can eat fried chicken without gravy (and rice), the same cannot be said for Chickenjoy.
"It is more than simply an optional dunk; it completes the dish, gelatinous in a way I can only characterize as naughty, while boldly displaying its Filipino hues with a big dosage of sugar," wrote the editor.
Popeyes, Bonchon, KFC, McDonald's, and Burger King were among the companies Jollibee competed with in the feature.
As of this writing, the Filipino fast-food business has 84 outlets in North America, with intentions to grow in New York's Times Square.
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I began my career in the banking industry in 1997, and stayed approx 6 years in it. This industry boost his knowledge about the economic condition in Indonesia, both macro and micro, and how to
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understand it. My banking career continued in Yogyakarta when I joined in a program funded by the Asian Development Bank (ADB),as the coordinator for a program aimed to help improve the quality of learning and teaching process in private universities in Yogyakarta. When the earthquake stroke Yogyakarta, I chose to join an international NGO working in the area of ?disaster response and management, which allows me to help rebuild the city, as well as other disaster-stricken area in Indonesia. I went on to become the coordinator for emergency response in the Asia Pacific region. Then I was assigned for 1 year in Cambodia, as a country coordinator mostly to deliver developmental programs (water and sanitation, education, livelihood). In 2009, he continued his career as a protocol and HR officer at the U.S. Consulate General in Surabaya, and two years later I joined the Political and Economic Section until now, where i have to deal with extensive range of people and government officials, as well as private and government institution troughout eastern Indonesia.
I am the founder and Editor-in-Chief in Good News From Indonesia (GNFI), a growing and influential social media movement, and was selected as one of The Most Influential Netizen 2011 by The Marketeers magazine.
I also wrote a book on "Fundamentals of Disaster Management in 2007"?, "Good News From Indonesia : Beragam Prestasi Anak Bangsa di dunia"? which was luanched in August 2013, and "Indonesia Bersyukur"? which is launched in Sept 2013. In 2014, 3 books were released in which i was one of the writer; "Indonesia Pelangi Dunia"?, "Indonesia The Untold Stories"? and "Growing! Meretas Jalan Kejayaan"
I give lectures to students in lectures nationwide, sharing on full range of issues, from economy, to diplomacy
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