Exploring the Mysterious World of Durian: Why People Love, or Hate it?

Exploring the Mysterious World of Durian: Why People Love, or Hate it?

For food-lovers in Southeast Asia, durian is a beloved delicacy. But for those who have yet to try it, the smell and taste can be acquired one. Durian is a type of fruit that has a strong odor and creamy texture. It has been called “the king of fruits” due to its popularity in many parts of Southeast Asia. In this article, we will explore why people love durian and why some people hate it.

Durian is known for its sweet, custard-like flavor that many compare to chocolate or honeycomb. Despite its delicious flavor, many are also turned away by its distinct smell which has been described as anything from rotten onions to sewage water! This powerful odor can linger in the air for hours after you've eaten it, so it's important to be mindful when trying durian for the first time.

Why People Love Durian
Despite its unique aroma, durian continues to be one of the most popular fruits in Southeast Asia where locals enjoy eating it fresh or cooked into sweet desserts like cakes or ice cream. The texture is dense and creamy with a subtle sweetness that lingers on your tongue. Besides being delicious, durian is also rich in vitamins and minerals such as Vitamin C, potassium, magnesium, and iron which makes it a nutritious snack option! Additionally, some studies have even suggested that consuming durian could help reduce blood pressure levels and improve digestion.

Keterangan Gambar (© Pemilik Gambar)
Eating durian (© Flickr Common Creative)

Why Some People Hate It
Because of its strong smell and unusual taste, not everyone enjoys eating durian. Some people struggle with digesting the fruit due to its high-fat content which can cause stomach pain or bloating if consumed in large quantities. Additionally, the spiky exterior of this peculiar-looking fruit can make it difficult to handle without getting pricked by one of its thorns! As with any food item, individual tastes vary greatly when it comes to trying new things so keep an open mind when you're trying durian for the first time!

Keterangan Gambar (© Pemilik Gambar)

Durians remain a beloved delicacy among food lovers in Southeast Asia due to their delicious taste and health benefits. However, not everyone enjoys eating them because of their strong smell and unusual texture - something that often takes some getting used to! Whether you love or hate durians - there's no denying that they are truly unique fruits worth exploring! If you're looking for an adventure then perhaps give this pungent fruit a try next time you're out shopping at your local market! Who knows - maybe you'll discover an entirely new world of flavors waiting just beyond your tastebuds!

Akhyari Hananto

I began my career in the banking industry in 1997, and stayed approx 6 years in it. This industry boost his knowledge about the economic condition in Indonesia, both macro and micro, and how to More understand it. My banking career continued in Yogyakarta when I joined in a program funded by the Asian Development Bank (ADB),as the coordinator for a program aimed to help improve the quality of learning and teaching process in private universities in Yogyakarta. When the earthquake stroke Yogyakarta, I chose to join an international NGO working in the area of ?disaster response and management, which allows me to help rebuild the city, as well as other disaster-stricken area in Indonesia. I went on to become the coordinator for emergency response in the Asia Pacific region. Then I was assigned for 1 year in Cambodia, as a country coordinator mostly to deliver developmental programs (water and sanitation, education, livelihood). In 2009, he continued his career as a protocol and HR officer at the U.S. Consulate General in Surabaya, and two years later I joined the Political and Economic Section until now, where i have to deal with extensive range of people and government officials, as well as private and government institution troughout eastern Indonesia. I am the founder and Editor-in-Chief in Good News From Indonesia (GNFI), a growing and influential social media movement, and was selected as one of The Most Influential Netizen 2011 by The Marketeers magazine. I also wrote a book on "Fundamentals of Disaster Management in 2007"?, "Good News From Indonesia : Beragam Prestasi Anak Bangsa di dunia"? which was luanched in August 2013, and "Indonesia Bersyukur"? which is launched in Sept 2013. In 2014, 3 books were released in which i was one of the writer; "Indonesia Pelangi Dunia"?, "Indonesia The Untold Stories"? and "Growing! Meretas Jalan Kejayaan" I give lectures to students in lectures nationwide, sharing on full range of issues, from economy, to diplomacy Less
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