It may sound strange and surprising, but it's true.
In its July publication, TasteAtlas released its list of the Top 100 Dumplings in the World. On this list, Siomay claimed the top spot, surpassing Japan's gyoza and China's tangbao.
Dumplings are traditional Chinese fare that has been around for approximately 1,700 years. They are commonly served during the Chinese New Year as a symbol of prosperity.
From Local Favorite to World Champion
TasteAtlas describes Siomay as an Indonesian dish featuring steamed fish dumplings shaped like cones, combined with eggs, potatoes, cabbage, tofu, and bitter melon. After steaming, the dish is cut into bite-sized pieces and served with a spicy peanut sauce. The savory flavors of the fish and vegetables, along with the spicy kick from the sauce, make Siomay a truly appetizing dish. It is finished with a drizzle of sweet soy sauce, sambal, and a squeeze of lime.
The origin of Siomay comes from the Chinese term "shumai," which is believed to have been introduced by Chinese immigrants during the Dutch colonial period in Indonesia.
Today, Siomay has won the hearts of many and can be found everywhere, from street vendors to upscale restaurants. Although it is known as a specialty of Bandung, Siomay is available throughout Indonesia.
Before being named the best dumpling in the world, Siomay was recognized as the best street food in the world by TasteAtlas at the end of 2023. This recognition underscores the fact that Indonesian culinary richness can compete on the international stage.
Siomay Breaks into TasteAtlas' Top 10 Dumplings
In TasteAtlas' list of the top 10 dumplings in the world, Chinese varieties dominate with six entries. Siomay from Indonesia stands out as the only Southeast Asian representative to make it into this elite group.
