Brunei Darussalam
The Land of Unexpected Treasures
South Korea: Chikin
Rated at 4.6, Chikin from South Korea secures the top spot for its crispy texture and flavorful seasoning. Korean fried chicken has become globally popular, known for its double-frying technique that creates an unparalleled crunch. The dish is often coated with various sauces, ranging from sweet and spicy to soy-garlic, catering to diverse taste preferences.
Its international success is also attributed to its versatility, often served as a snack or main dish paired with pickled radish and beer. Chikin reflects Korea’s innovative approach to elevating a simple dish into a cultural icon.
Japan: Karaage
Karaage from Japan ranks second with a 4.5 rating, recognized for its tender, bite-sized pieces of marinated chicken. The preparation involves coating the chicken in potato starch or flour before deep-frying, resulting in a light yet crispy texture. The dish is a staple in Japanese households and restaurants, often served as part of bento boxes or izakaya menus.
Karaage’s appeal lies in its adaptability, with variations in flavor depending on regional and personal recipes. Popular seasonings include soy sauce, ginger, and garlic, which imbue the chicken with a savory, aromatic taste.
India: Chicken 65
Chicken 65 from Chennai, India, also receives a 4.5 rating for its bold and spicy flavors. This dish is known for its use of red chilies, curry leaves, and aromatic spices, creating a vibrant and flavorful profile. The chicken is marinated in a blend of yogurt and spices, then deep-fried for a crispy exterior and tender interior.
Originating in South India, Chicken 65 has gained widespread popularity, often enjoyed as a snack or appetizer. Its name remains a topic of debate, with theories ranging from the number of spices used to the dish’s year of creation.
Southern United States: Fried Chicken
The fried chicken from the Southern United States shares the 4.5 rating, celebrated for its classic preparation method. Known for its crispy, seasoned coating and juicy meat, it remains a staple of American comfort food. The dish’s history is deeply rooted in Southern culinary traditions, blending African, Scottish, and Native American influences.
Typically marinated in buttermilk and dredged in seasoned flour, Southern fried chicken is often paired with sides like mashed potatoes, biscuits, or coleslaw. Its enduring popularity showcases the universal appeal of simple, flavorful cooking.
Indonesia: Ayam Goreng
Ayam Goreng, rated 4.3, represents Indonesia’s flavorful approach to fried chicken. The dish is often marinated in a mixture of garlic, turmeric, and other spices, giving it a distinctive yellow hue and aromatic taste. After frying, the chicken is crispy on the outside yet tender on the inside.
This dish is commonly enjoyed with steamed rice and sambal, a spicy chili paste that complements its rich flavors. Ayam Goreng reflects Indonesia’s vibrant culinary culture, where bold flavors and spices play a central role.
China: Zhaji
Zhaji from Guangdong, China, also holds a 4.3 rating, showcasing a unique Chinese twist on fried chicken. The dish typically involves marinating the chicken in a blend of soy sauce, Shaoxing wine, and aromatic spices before frying. This results in a savory and slightly sweet flavor profile.
Zhaji is often served with dipping sauces or as part of larger meals, making it a versatile addition to Chinese cuisine. Its distinct preparation highlights the regional flavors and techniques that make Guangdong’s culinary scene renowned.
Taiwan: Popcorn Chicken
Taiwanese Popcorn Chicken, with a 4.3 rating, is known for its bite-sized and highly seasoned pieces. Coated in sweet potato flour and deep-fried, these small pieces of chicken are crispy and flavorful. Popular seasonings include basil, pepper, and a mix of spices, creating a taste unique to Taiwan.
Often sold as a street food, Taiwanese Popcorn Chicken is a favorite snack, typically served in paper bags for convenience. Its popularity has extended beyond Taiwan, becoming a common offering in bubble tea shops worldwide.
Ukraine: Chicken Kyiv
Chicken Kyiv, also rated 4.3, stands out for its rich and buttery center. This Ukrainian dish involves wrapping seasoned butter inside a chicken fillet, then breading and frying it until golden. The result is a crispy exterior and a luscious, flavorful filling.
Often served with mashed potatoes or vegetables, Chicken Kyiv is a classic example of Eastern European comfort food. Its enduring appeal lies in its combination of texture and taste, making it a favorite in home kitchens and restaurants alike.
Indonesia: Ayam Penyet
Ayam Penyet from East Java, Indonesia, receives a rating of 4.2. This dish involves frying chicken and then smashing it to enhance its tenderness and allow the flavors to meld. It is typically served with sambal, rice, and fresh vegetables like cucumber and tempeh.
Ayam Penyet’s combination of tender meat and spicy sambal has made it a beloved dish in Indonesia and abroad. Its preparation reflects the culinary traditions of East Java, where simple ingredients are elevated through bold flavors.
United States: Orange Chicken
Finally, Orange Chicken from the United States, also rated at 4.2, offers a sweet and tangy take on fried chicken. Coated in a thick orange-flavored glaze, this dish is a fusion of Chinese and American flavors, popularized by Chinese-American restaurants.
Its balance of sweetness and acidity makes Orange Chicken a favorite among diners seeking bold yet approachable flavors. It is often paired with steamed rice or noodles, providing a complete and satisfying meal.
