8 Traditional Pancakes in Southeast Asia

Pancakes in Southeast Asia are anything but ordinary. From crispy rice flour creations to fluffy banana treats, the region offers a rich variety of both savory and sweet options. Forget the usual maple syrup, and explore these 8 traditional pancakes that showcase the culinary diversity of Southeast Asia.

Myanmar: Mont Pyar Thalet (Burmese Rice Pancakes)

Thin, crispy, and made from rice flour, Mont Pyar Thalet is a savory delight. Topped with ingredients like peas, beans, and onions, these pancakes deliver a satisfying crunch and a burst of flavor.

Thailand: Khanom Krok (Coconut-Rice Pancakes)

Cooked in a uniquely indented pan, Khanom Krok features a crispy exterior and a soft, chewy center with a rich coconut flavor. They are versatile, enjoyed with either sweet or savory toppings, making them a beloved street food snack.

Indonesia: Serabi (Coconut-Rice Pancakes)

Similar to Khanom Krok but uniquely Indonesian, Serabi comes in various flavors. Traditional versions are infused with pandan, while modern takes include chocolate or cheese, offering something for every palate.

Viet Nam: Bánh Xèo (Vietnamese Crêpe)

Bánh Xèo, meaning "sizzling cake," is a large, crispy pancake filled with savory ingredients such as pork, shrimp, and bean sprouts. Typically served with fresh herbs and a tangy dipping sauce, it’s a flavorful and satisfying dish.

Singapore: Min Jiang Kueh (Peanut Pancake)

A soft, fluffy pancake filled with sweet and savory peanut paste, Min Jiang Kueh is a breakfast favorite in Singapore. Some modern variations include fillings like coconut or red bean paste, adding to its appeal.

Timor-Leste: Akar (Timorese Pancakes)

Akar is made with a blend of rice flour, coconut milk, and palm sugar, resulting in a mildly sweet flavor. Often served with a sweet dipping sauce, these pancakes are a delightful treat for any time of day.

Philippines: Filipino Hotcakes

Denser than their American counterparts, Filipino Hotcakes are fluffy and slightly sweet. Commonly served with butter and syrup, they are a comforting breakfast staple in the Philippines.

Malaysia: Lempeng Pisang (Banana Pancakes)

Lempeng Pisang combines mashed bananas with flour to create a simple yet flavorful pancake. Often enjoyed for breakfast or as a snack, its natural sweetness is perfect on its own or paired with a dollop of condensed milk.

A Culinary Adventure Awaits

Southeast Asia’s pancakes are a testament to the region’s culinary creativity, blending local ingredients and techniques to craft unique flavors. Whether you prefer crispy, chewy, or fluffy, these traditional treats offer a pancake experience unlike any other.