India has the world's largest vegetarian population, with around 30–40% of its people following a meat-free diet due to cultural and religious influences, particularly among Hindus, Jains, and Buddhists.
Mexico ranks second, with 19% of its population adopting vegetarianism, driven by rising health awareness, ethical concerns, and the availability of plant-based options in traditional cuisine.
Brazil follows in third place, where 14% of the population is vegetarian, reflecting a shift towards plant-based eating due to environmental concerns and the impact of cattle ranching on deforestation.
Other countries with significant vegetarian populations include Taiwan (13.5%), Israel (13%), and Australia (12.1%), where factors like religious practices, government initiatives, and sustainability efforts contribute to the growing trend.
