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Top 11 Most Expensive Foods in the World Not Everyone can Afford

Top 11 Most Expensive Foods in the World Not Everyone can Afford
Saffron © Financial Tribune

People’s understanding of the phrase "expensive food" varies widely. For some it means red salmon; for others truffles. However, there’s actually a whole range of food products that have price tags you would never have imagined were possible.  

This list offers you the chance to take a look at the ten most expensive food products in the world. (From Bright Side)

10. Matsutake Mushrooms

© gribnikoff.ru
© gribnikoff.ru

These mushrooms are so rare that their price now reaches as high as $600 for a single kilogram. Matsutake mushrooms are native to Japan, but they also grow in several different Asian countries. However, their number has decreased significantly due to the effects of insects and invasive trees finding their way into the shaded areas in which the mushrooms grow. Because there is no way to cultivate Matsutake mushrooms, there’s a high chance they could disappear altogether in the future. 

Source: japanguidebook.com

9. Kopi Luwak Coffee

© Ulet Ifansasti
© Ulet Ifansasti

This coffee is produced in industrial quantities in Indonesia, the Philippines, and in southern India. Kopi luwak is the most expensive coffee in the world. Its cost fluctuates between $250 to $1,200 per kilogram. It’s famous for the very specialized way in which it’s processed.

Source: nationalgeographic.com

8. White Pearl Albino Caviar

© kolikof.com
© kolikof.com

One kilogram of this caviar costs €8,500 ($9,100). The albino sturgeon is a kind of large fish that lives in the Caspian Sea. The cost of the caviar is so high on account of the fact that the eggs from the albino sturgeon are procured very rarely — only when they’re estimated to be about 100 years old.

Source: cnbc.com

7. Swallows’ Nest Soup

© atorus.ru
© atorus.ru

The nest of these birds is made almost entirely from their saliva, without any additions of foreign material. Consequently, their nests have become a delicacy in Chinese cooking. The high price of this dish is easily explained: collecting swallows’ nests is a somewhat dangerous occupation. The birds build their nests on sheer cliffs, where the risk of falling off is very high. The cost of this delicacy is thus around $3,000 per kilogram.

Source: naturalnews.com

6. Saffron

© totuldespreraw.ro
© totuldespreraw.ro

The cost of this seasoning can range from $400 to $1,000 per kilogram. This is because saffron grows for only seven days a year in autumn. It’s collected and processed by hand. Moreover, to collect just 1 kg of saffron it’s necessary to pick 300,000 flowers.

Source: foodfacts.mercola.com

5. White Truffles

© korrespondent.net
© korrespondent.net

The high price of these truffles is the result of the highly specific conditions they require in order to grow, as well as the special methods of collecting and preserving them — in addition to their exquisite taste and aroma. In Europe, 1 kg of white truffles costs around €2,000 ($2,100).

Source: content.time.com

4. Ayam Cemani Black Chicken

© amaderkonthosor.com
© amaderkonthosor.com

 

The Ayam Cemani chicken is bred in Indonesia, but it isn’t exported to different countries because of fears that it could spread bird flu. This breed of poultry is so rare that one chick costs around $200 in Indonesia. And outside the country, this price can reach thousands of dollars. However, in Malaysia the Ayam Cemani is so common that its price is no higher than that of an ordinary chicken.

Source: greenfirefarms.com

3. Japanese Wagyu Steaks

© Sam Ruttyn
© Sam Ruttyn

 

Wagyu steaks, made from Japanese beef, are one of the tastiest and most expensive delicacies in the world. The meat has an amazing aroma, the second highest possible score for marbling, and a famous buttery texture. In Japan, the purebred Wagyu bull-calves used to produce the meat are given massages, drink beer, and played classical music. The cost of 1 kg of this kind of meat can be as high as $450.

Source: beefcentral.com

2. Dry-Cured Iberian Ham

© transferdiamar.com
© transferdiamar.com

 

Jamón Ibérico, produced in Spain, is the most expensive kind of ham in the world. In Spain, the Iberian pig is fed exclusively on acorns, and huge areas are marked off for them to graze in. The cost of one kilogram of dry-cured jamon fluctuates around €365 ($392).

Source: ibericosmaldonado.com

1. Moose Cheese

© tibetua
© tibetua

One of the most expensive cheeses in the world is moose cheese, which is produced in only one place: on the Moose House farm in Sweden. Moose milk is required to produce it. Moose cheese is white in color, and its appearance is reminiscent of feta cheese. It costs around €1,000 ($1,074per kilogram, and it’s made in very limited quantities.

Source: cheeserank.com

source : Brightside.com

Akhyari Hananto

I began my career in the banking industry in 1997, and stayed approx 6 years in it. This industry boost his knowledge about the economic condition in Indonesia, both macro and micro, and how to More understand it. My banking career continued in Yogyakarta when I joined in a program funded by the Asian Development Bank (ADB),as the coordinator for a program aimed to help improve the quality of learning and teaching process in private universities in Yogyakarta. When the earthquake stroke Yogyakarta, I chose to join an international NGO working in the area of ?disaster response and management, which allows me to help rebuild the city, as well as other disaster-stricken area in Indonesia. I went on to become the coordinator for emergency response in the Asia Pacific region. Then I was assigned for 1 year in Cambodia, as a country coordinator mostly to deliver developmental programs (water and sanitation, education, livelihood). In 2009, he continued his career as a protocol and HR officer at the U.S. Consulate General in Surabaya, and two years later I joined the Political and Economic Section until now, where i have to deal with extensive range of people and government officials, as well as private and government institution troughout eastern Indonesia. I am the founder and Editor-in-Chief in Good News From Indonesia (GNFI), a growing and influential social media movement, and was selected as one of The Most Influential Netizen 2011 by The Marketeers magazine. I also wrote a book on "Fundamentals of Disaster Management in 2007"?, "Good News From Indonesia : Beragam Prestasi Anak Bangsa di dunia"? which was luanched in August 2013, and "Indonesia Bersyukur"? which is launched in Sept 2013. In 2014, 3 books were released in which i was one of the writer; "Indonesia Pelangi Dunia"?, "Indonesia The Untold Stories"? and "Growing! Meretas Jalan Kejayaan" I give lectures to students in lectures nationwide, sharing on full range of issues, from economy, to diplomacy Less
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