Are you craving authentic Indonesian food? However, it is very far to travel to Indonesia. Don't worry! The Michelin Guide has compiled a list of 11 Indonesian restaurants that are worth visiting worldwide.
Cumi Bali, Singapore
This welcoming restaurant, which will move to Tras Street in 2021, offers traditional Indonesian cuisine in a space adorned with artifacts and furniture made of bamboo. The restaurant's name comes from the delicious and springy entire grilled squid dish called Cumi Bali. It is especially wonderful in its cherished homemade sauce, which is produced with a wide variety of organic spices. A rice dish called Nasi Kunyit is spiced up with 11 ingredients, including pandan leaves, turmeric, and cinnamon.
This welcoming restaurant, which will move to Tras Street in 2021, offers traditional Indonesian cuisine in a space adorned with artifacts and furniture made of bamboo. The restaurant's name comes from the delicious and springy entire grilled squid dish called Cumi Bali. It is especially wonderful in its cherished homemade sauce, which is produced with a wide variety of organic spices. A rice dish called Nasi Kunyit is spiced up with 11 ingredients, including pandan leaves, turmeric, and cinnamon.
Tambuah Mas, Singapore
Tambuah Mas, a restaurant chain that was established in 1981, specializes in Indonesian fare from Padang, Java, and Sulawesi. Since then, the space hasn't altered much, but regulars come here for the cuisine, not the furnishings. It's easy but wonderful to make beef rendang curry. Both Kepala Ikan Istimewa (fish head in asam sauce) and Tahu Telor (fried tofu omelet) offer robust tastes and a pleasing balance. Here, traditional shaved ice sweets make the ideal way to wrap up a dinner.
Lucky Indonesia, Hong Kong
Although the little dining room's decor may feel a little old, regulars have been returning for more than 30 years because of the delicious, authentic middle-Javanese food. The famous chargrilled satay, which is available in lamb, beef, hog, and chicken forms, emits an alluring smokey aroma. It is also strongly advised to try other Indonesian dishes like Nasi Kuning and Bandeng Goreng.
Pandan (Yuexiu), Guangzhou, China
Because the head chef and the majority of the kitchen staff are Indonesian, you can be confident that the food served here is genuine. In actuality, all of the spices are flown in from their country of origin. The juicy meat pieces in grilled chicken satay are served with a sweet peanut sauce. Braised in a curry that is seasoned and flavored with coconut milk for added scent is tender and succulent Rendang beef. Observing the Indonesian handicrafts in the dining room is a special treat.
Sate House, Taipei
Serving authentic Indonesian staples like rendang beef, satay, and ayam goreng Kalasan suited for distinguished guests since 1993, the Chinese-Indonesian owner also offers tempe soy cake for a satisfying lunch. Pre-order nasi tumpeng, a celebratory rice tower with sides and garnishes, for special events. Despite the room's simplicity, handmade items like leather sculptures, wood carvings, and models of junk boats emanate a rustic appeal.
Spandershoeve, Netherlands
Since 1972, Spandershoeve has featured authentic Indonesian food. While the chef has an eye for emerging trends, including flavoring his various meals with his unique blend of spices, Anita keeps an eye on her grandson Timo to make sure that original flavors are still prominent. a great option for those looking to encounter genuine Indonesian friendliness.
Blauw, Netherlands
This well-known eatery displaying the whole range of Indonesian cuisine is best described by tradition, a "street food" influence, authenticity, and purity. Its "rice table" offers a fantastic chance to see the skill the chef uses in his spices and potent flavors. Order the mouthwatering roasted goat flesh as well!
Ron Gastrobar Indonesia, Netherlands
Ron Blaauw has an eye for winning ideas, as evidenced by this distinctly Indonesian eatery. Although Blaauw and chef Agus Hermawan add their own touches, the dishes nevertheless have distinctly Asian characteristics while also being more potent and fragrant. Here, eating is a genuinely enjoyable experience.
Borneo Kalimantan Cuisine, USA
Such a cozy retreat is not what you would expect to find in the middle of the bustling movie theater and outdoor shopping paradise that is downtown Alhambra. However, tucked away inside is a little, narrow kitchen that bears the name of an island that is halfway between Singapore and Indonesia.
Before settling into a large bowl of oxtail curry soup or a jumble of Hakka and Indo-style noodles, diners start with skewers of chicken satay covered in a dark peanut sauce. But as is customary, the roti prata, a wheat flour-based pancake that is griddled to a perfection resembling puff pastry and topped with a slightly sweet and spicy curry, is the greatest meal here. You should serve this dish to start and possibly end a dinner.
Dija Mara, USA
Imagine cheeky paintings, low lighting, and a roll-up garage door entrance to describe this industrial Indonesian restaurant, which is every bit as laid-back as its Oceanside home. You'll find some serious cooking here, so don't think of it as just a seedy bar. While charred eggplant with smoky tomato sambal and crispy fried shallots is a tactile (and flavor-forward) delight, excellent nasi goreng blends fried rice with shrimp, pork belly, chicken, and the yolk of a sunny egg.
With so much spice, you're bound to be in the mood for a drink, and their inventive cocktails don't disappoint. These low-ABV drinks feature house-fermented shrubs and other elixirs. A chili-lime mango tartine is just one of the creative, crowd-pleasing dishes available for brunch on the weekends.
Wayan, USA
With a sophisticated French flair, Chef/Co-Owner Cédric Vongerichten has created this alluring Indonesian restaurant. The long, sleek restaurant, which is in the always-chic neighborhood of SoHo, is a sensory overload thanks to its lush, exotic décor, which includes candles, pillows, live plants, and warm teak paneling.
Satays, sides, small and large plates, as well as a scattering of sweets, make up the seasonal menu. A succulent, meaty Peekytoe crab cake is served with a thatch of fresh micro herbs, softly pickled cucumbers, and undertones of fenugreek and tamarind. Particularly delicious are the tender pork ribs that are coated in a flavorful soy-tamarind glaze, sprinkled with sesame seeds, and served with a cooling tamarind-chili vinegar.
Source: Guide.Michelin.com
