These Southeast Asian cuisines are the world's famous

These Southeast Asian cuisines are the world's famous

Every country has food that is characteristic of that country.In the Asian region, you can find world-famous specialties such as sushi from Japan or dim sum from China.There are a lot of special foods in Southeast Asia.

Southeast Asian food has a slightly spicy taste.
If you're interested in Southeast Asian specialties, read the reviews below.

    1. Rendang - Indoensia

Keterangan Gambar (© Pemilik Gambar)

Rendang is a typical Indonesian food that is very famous around the world.CNN named Rendang one of the ten most delicious foods in the world.
Rendang is made from beef or buffalo cooked in coconut milk and spices for hours to produce a very distinctive taste and aroma.Fried rice is an Indonesian specialty.

    2. Nasi Lemak - Malaysia

Keterangan Gambar (© Pemilik Gambar)

Foreign tourists love Nasi lemak from Malaysia. The dish is made with coconut milk. Eggs, cucumber slices, fried anchovies and peanuts, and sambal are some of the dishes served with nia lemak.

    3. Tom Yum Goong - Thailand

Keterangan Gambar (© Pemilik Gambar)

If you ask Thais about food, the first answer is tom yum goong.Prawns, fish, and squid are in the soup.Many people are tempted to taste it.
Anyone can be addicted to the spicy, sour taste of Tom yum.

    4. Pho - Vietnam

Keterangan Gambar (© Pemilik Gambar)

Who doesn't know a thing?
The typical Vietnamese dish is carpeted by both tourists and locals.There is a row of blocks in the middle of the city filled with pho's stalls.

Chicken or beef is one of the main ingredients in pho.The local delicacy is highly desirable.
Pho is cheap, delicious and easy to get anywhere.

    5. Adobo - Philippines

Keterangan Gambar (© Pemilik Gambar)

In the Philippines, Adobo is made from pork or chicken, which is cooked in a fairly easy way, by boiling the meat with soy sauce, vinegar, paprika, bay leaves, and water until it is cooked and soft.
The smell is spicy and fragrant.
Adobo is usually eaten with white rice.

    6.Laksa - Singapore

Keterangan Gambar (© Pemilik Gambar)

In every corner of Singapore, you can find a typical Singaporean food called Laksa.
The noodles are served with curry sauce, egg chunks, bean sprout, chicken, tofu, and dried shrimp.
This food is very rare in Indonesia, even though you can find it in Indonesia.

    7. Kaeng Som Gai

Keterangan Gambar (© Pemilik Gambar)

Lao food is simple with a light and fresh taste.
This food is suitable for people who are on a diet

    8. Lahpet - Myanmar

Keterangan Gambar (© Pemilik Gambar)

Lahpet is a kind of salad that is served in a container.There are many parts in one ohk lahpet, including fried garlic, beans, roasted sesame, dried shrimp, and fried coconut.
The middle contains tea with sesame oil.
The taste is unique because of the unusual blend of ingredients.

    9. Ambuyat, Brunei Darussalam,

Keterangan Gambar (© Pemilik Gambar)

Is a typical food of Brunei Darussalam made from sago.Pull out the am buyat with chopsticks and then dip it in a thick sauce made from small shrimp.
Ambuyat is best eaten when it is still hot.

    10. Amok - Cambodia

Keterangan Gambar (© Pemilik Gambar)

which is a typical Cambodian food, is one of the oldest delicacies in the world. Amok is made from fish cooked in curry sauce and coconut milk in a bowl made of banana leaves. The smell and taste are very pleasant.

.There are 10 popular foods from the asean countries.Which of the foods would you like to try first?



Akhyari Hananto

I began my career in the banking industry in 1997, and stayed approx 6 years in it. This industry boost his knowledge about the economic condition in Indonesia, both macro and micro, and how to More understand it. My banking career continued in Yogyakarta when I joined in a program funded by the Asian Development Bank (ADB),as the coordinator for a program aimed to help improve the quality of learning and teaching process in private universities in Yogyakarta. When the earthquake stroke Yogyakarta, I chose to join an international NGO working in the area of ?disaster response and management, which allows me to help rebuild the city, as well as other disaster-stricken area in Indonesia. I went on to become the coordinator for emergency response in the Asia Pacific region. Then I was assigned for 1 year in Cambodia, as a country coordinator mostly to deliver developmental programs (water and sanitation, education, livelihood). In 2009, he continued his career as a protocol and HR officer at the U.S. Consulate General in Surabaya, and two years later I joined the Political and Economic Section until now, where i have to deal with extensive range of people and government officials, as well as private and government institution troughout eastern Indonesia. I am the founder and Editor-in-Chief in Good News From Indonesia (GNFI), a growing and influential social media movement, and was selected as one of The Most Influential Netizen 2011 by The Marketeers magazine. I also wrote a book on "Fundamentals of Disaster Management in 2007"?, "Good News From Indonesia : Beragam Prestasi Anak Bangsa di dunia"? which was luanched in August 2013, and "Indonesia Bersyukur"? which is launched in Sept 2013. In 2014, 3 books were released in which i was one of the writer; "Indonesia Pelangi Dunia"?, "Indonesia The Untold Stories"? and "Growing! Meretas Jalan Kejayaan" I give lectures to students in lectures nationwide, sharing on full range of issues, from economy, to diplomacy Less
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