Welcome to the culinary world of Southeast Asia, where every morning begins with a delicious and varied breakfast that will delight your palate and energize you to start your day. From rich spices to unique blends of ingredients, breakfast in Southeast Asia is a celebration of diverse cultures and flavors.
Southeast Asia offers a wide variety of mouthwatering breakfasts, from the delicious Nasi Lemak dishes of Malaysia to the savory Roti Prata of Singapore Get ready to start your day with a full stomach and an adventurous spirit. Happy Breakfast Exploring Southeast Asia!
Nasi Lemak, Malaysia
Let's start our breakfast adventure with an iconic Malaysian dish, nasi lemak. Nasi Lemak is rice cooked in coconut milk and served with anchovies, boiled eggs, cucumber, spicy sambal and peanuts. Its savory taste and tantalizing aroma will whet your appetite throughout the day.
Pho, Vietnam
Moving on to Vietnam, we find pho, a bowl of noodle soup that is famous around the world. With its rich broth, soft noodles, and succulent beef, pho is a satisfying and warming breakfast. Add a glass of Vietnamese tea to this dish, and you're ready to start a new day of adventure.
Mee Siam, Singapore
This flavorful yellow noodle dish cooked with spices such as shrimp paste, red chili paste and tomato paste is one of the most popular breakfast dishes in Singapore. A favorite of many locals, it's also an attraction for tourists looking to sample Singapore's culinary treasures.
Bánh Mì, Vietnam
Back in Vietnam, we come across bánh mì, an amazing bread influenced by the French presence in the country. The bread is crispy and often filled with grilled pork, fresh vegetables, cilantro, and mayonnaise or chili sauce, creating an amazing combination of flavors. Bánh mì is a convenient and delicious breakfast when exploring the city streets.
Khao Tom and Jok, Thailand
Moving on to Thailand, we find breakfast dishes that are rich in flavor. Khao Tom, a rice porridge with various toppings such as chicken or pork, egg, or shrimp, is a popular breakfast choice here. In addition, Jok, a rice porridge cooked in broth and usually served with pork, egg and fried shallots, is a delicious and filling breakfast dish.
Nasi Uduk, Indonesia
Nasi Uduk is a rice dish cooked with coconut milk and spices such as lemongrass, pandan leaves and cinnamon. Nasi Uduk is usually served with various side dishes such as fried chicken, omelet, fried tempeh and sambal kacang. Its savory taste and fragrant aroma make Nasi Uduk a delicious and filling breakfast option. This dish can be found at food stalls, street vendors, or morning markets throughout Indonesia.
Bubur, Indonesia
There are many types of Bubur (porridge) in Indonesia. But for breakfast, bubur ayam is the most popular. It consists of rice porridge served with chicken cutlet, fried onion slices, green onion and additional crackers. Bubur is usually served with sambal or sweet soy sauce to give it a richer flavor. Bubur ayam is usually a warm and pleasant breakfast option to start the day.
Tapsilog, Philippines
Tapsilog is a combination of tapa (dried beef), sinangag (fried rice) and itlog (egg). This dish consists of marinated and fried beef served with fried rice and a sunny-side up egg on top. Its savory taste and crunchy texture make it a very popular breakfast dish in the Philippines.
Nom Banh Chok, Cambodia
Nom Banh Chok is a popular breakfast dish in Cambodia. It is a type of rice noodle cooked in coconut milk and served with a variety of additional ingredients such as fresh vegetables, bean sprouts, sliced coriander, and sliced peanuts. The dish is usually topped with a spicy chili sauce to give it a stronger taste.
Khao Piak Sen, Laos
Khao Piak Sen is a popular noodle soup dish in Laos. Soft rice noodles are cooked in a rich chicken broth. The dish is usually served with chunks of chicken, scallions and fried onions on top. Some variations may also include sliced fresh vegetables and spicy sauce.
Roti Prata, Singapore
Back in Singapore, we will find Roti Prata, a type of flat, crispy bread that is folded and baked. Roti prata is usually served with a rich curry sauce and a choice of toppings such as egg, cheese or meat. The savory goodness of roti prata and its unique texture make it a popular breakfast for locals and tourists alike.
