Hiap Joo is a must-visit destination, especially for you—local food lovers and tourists seeking an authentic culinary experience in Malaysia. Famously known for its banana cake and coconut buns baked in a traditional charcoal oven, this legendary bakery has been serving locals and tourists for generations.
Are you curious about the taste of this sweet, fluffy bread with a smoky aroma when it melts in your mouth? This article provides all the information you need to know to make Hiap Joo bread in your own hands.
Information You Need to Know
The first thing visitors often ask is “Where is Hiap Joo Bakery located?” or “What time does Hiap Joo Bakery open?”
So, here are the details that are essential for you to know:
- Address: 13, Jalan Tan Hiok Nee, Bandar Johor Bahru, 80000 Johor Bahru, Johor Darul Ta'zim, Malaysia
- Opening Hours: 7:30 AM – 5:00 PM (Closed on Sundays)
- Phone Number: +60 11-1662 1959
Hiap Joo Bakery is just a 5-minute walk from Jonker Street, a popular landmark in Melaka. It is also accessible from Johor Bahru City Square and just a short walk from the Johor–Singapore Causeway.
What to Try: Hiap Joo’s Best-Selling Breads
Another question people often ask is “What does the Hiap Joo Bakery sell?” Even though Hiap Joo Bakery offers a variety of traditional bread, banana cake and coconut bread remain the crowd favorites. The secret lies in the charcoal oven, which has been used since the bakery’s early days, creating a crisp outer layer while keeping the inside soft and moist.
The highlight menu, banana cake, is freshly baked every morning, and it sells out quickly. Therefore, early visits are recommended. In addition, another must-try is the coconut bun that is filled with sweet coconut flakes wrapped in soft, fluffy bread.
If you’d like to explore more of their authentic menu, try their butter cake or coffee cake. If you want to try their bun variations, the red bean, peanut, and kaya buns are must-tries.
Reviews & Customer Experiences
Visitors consistently leave glowing Hiap Joo Bakery reviews, praising both the delicious bread and the warm, nostalgic atmosphere.
Many visitors mention the long line outside the bakery, but they also note how quickly it moves and how long the wait is. One customer who bought 15 boxes shared, “Though there’s a long queue, the service was quick.” One kaya and red bun lover also said, “Long queue but moves fast. Comes in a handful of different fillings. Definitely worth the wait!”
In terms of the atmosphere, the entire shop fills with a warm, sweet scent the moment the breads come out of the oven. A reviewer described, “The cake just came out of the oven, piping hot, and it smelled heavenly.” Another added, “You’ll definitely smell the cake when it comes out of the oven, leaving a lingering scent in the air.”
Beyond the food, customers also highlight the warmth of the staff. One visitor noted, “The auntie at the shop was friendly and nice!" Another praised the attention to detail: “The aunty at the counter was super friendly; she even explained how to store and serve the cake if you’re bringing it home as a gift.”
All these experiences paint a picture of a bakery that is not only about delicious bread but also about tradition, hospitality, and authenticity. It makes Hiap Joo Bakery truly unforgettable.
Rather than just a bakery, Hiap Joo Bakery is a culinary heritage. Have you tried their legendary banana cake? Share your Hiap Joo Bakery review on social media and let others know why this shop continues to win hearts across generations!
