Tempeh or tempe is huge in Indonesian culinary. Rich in nutrients, very affordable, and versatile to process into gazillion different recipes. My favourite is still the very basic fried tempeh with sambal terasi (shrimp paste chilli dip).
Popular in the world as a vegetarian meat substitute, no wonder tempeh meets many culinary twist in many cultures. It means, there’s much more ways to make tempeh taste good. Really good...
Check out these recipes to upgrade your tempeh game! (Myself included).
1. Snow Pea, Cabbage And Mizuna Salad With Marinated And Seared Tempeh
Snow Pea, Cabbage And Mizuna Salad With Marinated And Seared Tempeh. Image: Food52