Tempeh or tempe is huge in Indonesian culinary. Rich in nutrients, very affordable, and versatile to process into gazillion different recipes. My favourite is still the very basic fried tempeh with sambal terasi (shrimp paste chilli dip).
Popular in the world as a vegetarian meat substitute, no wonder tempeh meets many culinary twist in many cultures. It means, there’s much more ways to make tempeh taste good. Really good...
Check out these recipes to upgrade your tempeh game! (Myself included).
1. Snow Pea, Cabbage And Mizuna Salad With Marinated And Seared Tempeh
Snow Pea, Cabbage And Mizuna Salad With Marinated And Seared Tempeh. Image: Food52
Indah is a researcher at Badan Perencanaan Pembangunan Penelitian dan Pengembangan Daerah Kota Cirebon (Regional Development Planning and Research Agency of Cirebon Municipality). She covers
More
international relations, tourism, and startups in Southeast Asia region and beyond.
Indah graduated from MSc Development Administration and Planning from University College London, United Kingdom in 2015. She finished bachelor degree from International Relations from University of Indonesia in 2014, with two exchange programs in Political Science at National University of Singapore and New Media in Journalism at Ball State University, USA.
She was awarded Diplomacy Award at Harvard World Model United Nations and named as Indonesian Gifted Researcher by Australian National University. She is Researcher at Regional Planning Board in Cirebon, West Java. She previously worked as Editor in Bening Communication, the Commonwealth Parliament Association UK, and diplomacy consulting firm Best Delegate LLC in USA.
Less
