Indonesia Seeks to Re-brew its Coffee Glory

Indonesia Seeks to Re-brew its Coffee Glory


After four years of posting lower production volume and shrinking plantation area, Indonesia is finally making a move to reverse the situation. Being the world’s fourth largest coffee producer, the country produces mainly Robusta coffee beans that are of lower quality than Arabica, and its own production volume has been falling over the past few years.

Ministry data shows overall plantation size has been steadily shrinking every year since 2013. The figure stood at 1.24 million ha back then and is predicted to have fallen to 1.22 million ha in 2016, with further reduction expected this year. The fact has prompted the government to rejuvenate 8,850 hectares of unproductive coffee plantations and open 200 ha of new ones in Central Kalimantan. For 2017, Rp 35.51 billion (US$2.66 million) has been allocated for that purpose.

 “Our vision is to increase plantation size, supported by programs from the government and various stakeholders. We need support from the latter because the state budget is limited,” said Bambang, The Agriculture Ministry’s plantation director general.  

Seasonal changes, combined with frequent volcanic eruptions, have been named as culprits behind the falling plantation size. With diminishing plantations, production volume has declined as well. While the volume reached 675,881 tons in 2013, it is predicted to have dropped 5 percent to 639,305 tons in 2016 and to slump to 637,537 tons in 2017.

Bambang acknowledged the rejuvenation program would not yield instant results, as coffee plantations normally take three years to harvest and assured that the government had a few more tricks up its sleeves to improve the situation.

Meanwhile, M. Kirom of the Indonesian Coffee Exporters and Industry Association (AEKI) said Indonesia still had room to improve its productivity, which stood at around 700 kg per ha compared to Vietnam with 3 tons per ha. “We can increase it to 1.5 tons per hectare and still have better quality than Vietnamese coffee because our soil is just naturally suitable for coffee,” he said.

Separately, Indonesian Coffee Farmers Association (Apeki) chairman Sumarhum lauded the government’s move. “In the past, the government was half-hearted toward this commodity, but that’s not the case now. Coffee prices are good and global demand is huge, there’s no way the government is closing its eyes to it,” he said.


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Thomas Benmetan

A Fulltime life-learner who lost himself into book, poem, Adventure, travelling, hiking, and social working. Graduated from Faculty of Communication Science, Petra Christian University. Currently More pursuing his career as a writer and traveller. Less
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