Inspired by Italy, Extracted from Australia, Made in Indonesia

Inspired by Italy, Extracted from Australia, Made in Indonesia

What are the the first  things that spring to mind when you think about Italy? History,  great architectural buildings, arts, romance, and to be honest, there are many more. One of the other outstanding icon from Italy is its wine industry. Italy has long known  for its food and wine, both of which play an important part in the country’s identity and culture. 

Italian wine has been produced for over 4,000 years, and is considered the perfect environment to grow wine, largely due to the country’s climate (which is perfect for viticulture). Italy has an extensive grape variety, with the country growing and using more than 400 types of grapes to produce the eclectic range of wines they do today.

In short, many people are so enthusiastic to taste a bit of Italian wine and share the time on it. This is exactly what this Indonesian largest wine-maker is doing, with a little bit more innovative approached for Indonesian market.

 Keterangan Gambar (© Pemilik Gambar)

Meet Bellissimo , a new sparkling wine recently launched by  Dima International Wines. What differs this with other wine? The name Bellissimo is derived from an Italian term for ‘beautiful’, and extracted from frozen ultra-premium Australian grapes with a range of fruity aromas, including sweet black cherry and white floral, Bellissimo comes  in an elegant slim bottle inspired by the beauty of Italy. 

"Bellissimo is an Italian icon wine created from  Bellissimo’s Australian vineyards with constantly produced lusciously flavorsome wine grapes" Mitch Hayhow, the winemaker of Bellissimo said recently.

It comes with two variants; Sparkling Moscato for white wine and Sparkling Dolce Rosso  for red wine,  both have a  sweet, and refreshing taste on an affordable price.


Akhyari Hananto

I began my career in the banking industry in 1997, and stayed approx 6 years in it. This industry boost his knowledge about the economic condition in Indonesia, both macro and micro, and how to More understand it. My banking career continued in Yogyakarta when I joined in a program funded by the Asian Development Bank (ADB),as the coordinator for a program aimed to help improve the quality of learning and teaching process in private universities in Yogyakarta. When the earthquake stroke Yogyakarta, I chose to join an international NGO working in the area of ?disaster response and management, which allows me to help rebuild the city, as well as other disaster-stricken area in Indonesia. I went on to become the coordinator for emergency response in the Asia Pacific region. Then I was assigned for 1 year in Cambodia, as a country coordinator mostly to deliver developmental programs (water and sanitation, education, livelihood). In 2009, he continued his career as a protocol and HR officer at the U.S. Consulate General in Surabaya, and two years later I joined the Political and Economic Section until now, where i have to deal with extensive range of people and government officials, as well as private and government institution troughout eastern Indonesia. I am the founder and Editor-in-Chief in Good News From Indonesia (GNFI), a growing and influential social media movement, and was selected as one of The Most Influential Netizen 2011 by The Marketeers magazine. I also wrote a book on "Fundamentals of Disaster Management in 2007"?, "Good News From Indonesia : Beragam Prestasi Anak Bangsa di dunia"? which was luanched in August 2013, and "Indonesia Bersyukur"? which is launched in Sept 2013. In 2014, 3 books were released in which i was one of the writer; "Indonesia Pelangi Dunia"?, "Indonesia The Untold Stories"? and "Growing! Meretas Jalan Kejayaan" I give lectures to students in lectures nationwide, sharing on full range of issues, from economy, to diplomacy Less
View all posts

Terima kasih telah membaca sampai di sini