Penang is best known as the food capital of Malaysia and it is one of the best cities in the world for street food. To celebrate Malaysia food’s heritage and its food capital, Penang opened the World’s First Food Museum in November 2015.
The Wonderfood Museum is located in the core of Georgetown or Penang Old Town. It is a museum that not only embraces the food cultures but also celebrates Penang’s art culture.
With no expectations, we visited The Wonderfood Museum to learn more about Penang food. With eyes wide open eyes and hungry bellies, we enjoyed a salivating visit.
If you’ve ever wondered, what a food museum is like, feast your senses on a tour of the world’s first amazing food museum!
The food in Malaysia is a wonderful collision of flavors that includes Malay, Chinese, Peranakan and Indian flavors. When we first arrived in Penang, we were surprised to find the different cultural influences stirred into one delicious “melting pot.” Indeed, we discovered 9 reasons why you should feast on Penang food.
Right from the start, the museum introduces you to the uniqueness of Malaysian traditional cuisine through the different communities.
There is a Chinese saying that says “food is the basic necessity of all mankind”. Therefore, the best way to get to know a country or her people is by knowing the local foods.
This museum brings you into Malaysian food and the cultural diversity from its multi-ethnic population.
“You have to taste a culture to understand it” – Deborah Cater
Indian food is brought to life in wall art that shows the different traditional Indian foods.
To discover more about India and the rich culinary heritage, a visit to Rajasthan, one of the most colorful and vibrant states in the country is a must. Known as the former “Land of the Kings”, you’ll find majestic forts, golden sand deserts, wildlife, authentic cuisine and much more.
Peranakan food which is a blend of Chinese and Malay cooking is highlighted on a beautiful centerpiece, with dishes, desserts, spices and the traditional cooking pots.
The flavors of Malay are hung on a giant wall tapestry. The names of the traditional Malay dishes are sketched out including dishes, snacks, and sauces. Next to it, are replicas of the actual dishes.
With the wall hangings right next to each other, you can easily identify each food and then see the realistic version of the food.
The Chinese foods and temptations are presented in a similar manner. On one wall are the sketches of the foods and desserts. And, right next to it are realistic representations of each of the dishes.
Walking through this section and seeing the sketches of the food and the realistic dishes right to it, helps you understand the different cultures and their contributions to the overall delicious Malaysian cuisine.
Super Realistic Giant Food Sculptures
Stepping into this section is one of the most sensorially stimulating culinary journeys. Everywhere you look at are some of Malaysia’s and the world’s most amazing foods in a visually stimulating manner.
With the giant and ultra realistic food replicas you are literally taken into the food.
Penang Asam Laksa, one of our beloved and best Penang foods is presented as giant bowl of soup that invites you to dive into.
Cendol, the ice dessert, is tempting in its giant form. In the heat of Penang, the thought of taking a big slurpy bite to cool off is the first thing that comes to mind.
Food is Art
The world’s priciest foods are displayed as replicas in an opulent setting. In this lavish room are the most expensive plates of food ranging from $1,000 and up.
On the table is a replica of a pizza for $4200, created by Scottish chef dedicated to James Bond.
Named the Pizza Royale 007, this 12-inch pizza is filled with lobsters marinated in cognac, caviar soaked in champagne sauce, Scottish smoked salmon, prosciutto, venison medallions and vintage balsamic vinegar.
This incredible pizza is topped with 24-carat edible gold flakes.
In 2008, Paris pastry shop Ladurée teamed up with Marni fashion house to create a delectable pastry that fuses food and fashion. They created two-bite sized chocolate macarons made of 100% premium ingredients. To lavish it even further, each macaron is covered in sheets of precious and edible gold.
One box was sold for $100.00.
The Wonderfood museum is one of the most interactive and fun learning experience you will have in Penang!
You get to understand the Malaysian food culture through art and realistic replicas that will leave you hungry.
The museum takes you on a culinary experience that shows the power of food in bringing people and communities together. Furthermore, the pleasurable and artistic side of food is balanced with the dangers of waste excess.
Don’t miss this the food museum Penang on your travels to Malaysia. While the visit will take about one hour of your time, you will be left with lasting and satisfying memories.
On your way out, grab a food guide and map on recommended places of where to eat the local specialties. The museum experience will leave you hungry and the map will be your best guide to eat what you looked at and touched on the inside.
Source : Authentic FoodQuest
