When we talk about rendang, most people immediately think of tender meat slowly simmered in coconut milk and rich spices. But beyond the irresistible flavor, rendang is a story, a legacy, and a cultural identity, not just in Indonesia, but also in Malaysia.
The debate over “who owns rendang” has surfaced time and again. But if we look closer, the two countries aren’t in a battle of claims, they’re sharing cultural roots. Rendang is not about ownership. It’s about shared heritage.
Two Countries, One Culture, One Taste
In Indonesia, rendang is synonymous with Minangkabau culture, especially from West Sumatra. UNESCO even recognized the tradition of preparing rendang as an Intangible Cultural Heritage in 2011.
Meanwhile in Malaysia, rendang appears in various forms like rendang daging from Negeri Sembilan, rendang ayam from Perak, and the uniquely dry rendang tok.
What’s fascinating is how both nations use similar techniques and values. Rendang isn’t just about flavor—it represents patience, care, and respect for tradition. In many families, preparing rendang is a sacred tradition during Eid or big celebrations.
A Rich Variety That Unites, Not Divides
Rather than arguing about authenticity, let’s appreciate how rendang has evolved into a cross-border dish. In Indonesia, we find creative takes like rendang made from lung, egg, or even mushrooms.
Malaysia brings its own innovations, such as duck rendang, clam rendang, and even rendang with tapioca leaves.
Rendang has also made its mark internationally. Restaurants in London, Melbourne, and New York serve rendang burgers, pizzas, and tacos. Instead of “diluting” tradition, these variations prove that rendang thrives on adaptability and creativity.
Rendang in the Digital Age: From Heritage to Cultural Branding
Today, rendang has a new role: as a tool of soft power. Both Indonesia and Malaysia promote rendang at global food fairs, cultural exhibitions, and even in culinary diplomacy.
We’ve seen rendang featured in state banquets and reviewed by global chefs on YouTube.
Through rendang, the world learns about Southeast Asia’s rich spice culture, slow-cooking mastery, and the values of togetherness behind its preparation. That’s a cultural force money can’t buy.
Celebrate the Flavor, Cherish the Culture
Instead of arguing over “who made it first,” why not sit together and enjoy rendang—whether it’s Padang-style or Negeri Sembilan-style? In a world constantly shifting, rendang reminds us that food can unite when seen through the right lens.
And maybe, it’s time we stop asking “who owns rendang?” and start sharing recipes, stories, and memories about this beloved dish.
