Kuching, the capital city of Sarawak, not only showcases Malaysia's rich culture but is also home to some of the most beloved dishes in Borneo. Among the countless culinary delights, Kolo Mee and Laksa Sarawak stand out as iconic specialties of Malaysia's largest state, representing the authentic taste of Sarawak.
What Is Kolo Mee?
Kolo Mee is one of the most popular dishes in Kuching. It features springy egg noodles as the base, tossed in a light sauce made from lard or shallot oil, sweet soy sauce, and sometimes a hint of black pepper to enhance the flavor. Common toppings include barbecued pork (char siu) or slices of beef, dumplings, fried shallots, and leafy greens.
This noodle dish is typically served dry, giving it a firm and pleasantly chewy texture. Its savory taste with a touch of sweetness makes Kolo Mee a comforting Sarawakian favorite that has become a daily staple for many Malaysians.
What Is Laksa Sarawak?
Laksa Sarawak delivers a bold Sarawakian flavor that even earned international recognition, ranking in the Top 10 by world-renowned chef Anthony Bourdain. The dish is defined by its rich and aromatic broth, created from a blend of coconut cream, prawns, shrimp paste, galangal, lemongrass, and a mix of dried spices with distinct aromas and flavors. Unlike Kolo Mee, Laksa Sarawak uses vermicelli noodles as the base, topped with bean sprouts, prawns, shredded chicken, and a squeeze of lime juice.
A bowl of chewy noodles immersed in a flavorful broth, enhanced with the freshness of lime, makes Laksa Sarawak a perfect representation of Sarawak's culinary heritage. Many describe it as a "breakfast of the gods" for its balanced taste- spicy, tangy, and slightly creamy.
Where to Try Them in Kuching
As two of the most sought-after dishes in Kuching, visitors will have no difficulty finding them.
Kolo Mee Red is among the most popular restaurants serving authentic Kolo Mee. The restaurant highlights Sarawak's traditional flavors, making it an ideal spot for tourists who want to taste the original taste of this local delicacy.
For Laksa Sarawak, one of the easiest places to enjoy it is in the shophouses near Kuching Waterfront. Here, not only can you savor a delicious bowl of Laksa, but you can also watch the chefs prepare it-playing with spices in a way that heightens the anticipation of your first bite.
Kolo Mee and Laksa Sarawak are not only a food, but they also reflect Sarawak’s culinary identity. For anyone visiting Kuching, tasting these two iconic dishes should be at the top of your must-do list.
