Chicken Meat Consumption Per Capita in Southeast Asia, 2020

In 2020, Malaysia asserted its dominance in chicken meat consumption across Southeast Asia, solidifying its reputation as a nation with a profound affinity for poultry-based dishes. Drawing from comprehensive data compiled by the Food and Agriculture Organization (FAO) of the United Nations, Malaysia emerged as the frontrunner with an impressive per capita consumption rate of 50.5 kilograms of chicken meat annually.

This statistic not only underscores Malaysia's culinary predilections but also highlights the integral role that chicken plays in its diverse gastronomic landscape. From succulent satay to hearty rendang, chicken-based delicacies form a cornerstone of Malaysian cuisine, reflecting a rich blend of cultural influences and culinary innovations.

Following closely behind Malaysia is Singapore, securing second place with a per capita consumption rate of 36 kilograms. Despite its smaller size, Singapore boasts a vibrant food scene where chicken dishes feature prominently in hawker centers and upscale eateries alike, showcasing the island nation's diverse culinary offerings.

Meanwhile, Myanmar clinches the third position with a respectable per capita consumption rate of 29.9 kilograms. Despite being renowned for its love of beef and seafood, Myanmar's appetite for chicken remains significant, contributing to the nation's culinary tapestry through dishes like mohinga and kyarzan chet.

The data not only serves as a gauge of consumption patterns but also provides valuable insights into the dietary preferences and cultural significance of chicken meat across the Southeast Asian region. Malaysia's leadership in this domain underscores its status as a culinary powerhouse, while showcasing the diversity that enriches the region's food culture.