Singapore’s Changi Airport has just earned the title of the world’s best airport for food, beating out top contenders like both Tokyo airports with its wide variety, quality, and affordability of dining options.
According to a report by SEO for Restaurants, Changi scored an impressive 87.79 out of 100, thanks in part to the high number of eateries it offers relative to the 67.7 million passengers it served in 2024.
It’s not just the quantity that stands out—Changi’s food scene includes plenty of affordable and quality choices that cater to all kinds of travelers, making it a culinary destination in itself.
Zurich and Tokyo’s Haneda came in second and third place, and the study also found that Asian airports generally offer better value and dining experiences than those in other parts of the world.
