In Southeast Asia, the question isn't just whether you prefer tea or coffee. It's about culture, comfort, and even identity.
Across the region, both beverages have their loyal fans, deeply rooted in tradition and increasingly shaped by modern trends.
But is Southeast Asia leaning more towards one than the other?
Sipping History: The Roots of Tea and Coffee in the Region
Teas and coffees were both introduced to Southeast Asia centuries ago through trade routes and colonial influence. The Dutch brought coffee to Indonesia in the 17th century, while Chinese communities introduced tea culture across Malaysia, Singapore, and Thailand.
Over time, each country adapted these drinks to local tastes, creating unique blends and brewing methods.
In Indonesia, kopi tubruk, a strong, unfiltered coffee, is a daily staple. Meanwhile, Malaysia and Brunei Darussalam proudly serve teh tarik, a sweet, creamy pulled tea that showcases the flair and flavor of local street vendors.
Thailand's cha yen (Thai milk tea) is iconic for its orange hue and sweetness, while Viet Nam has perfected the art of iced coffee with condensed milk: cà phê sữa đá.
The Social Ritual: Coffee for Buzz, Tea for Chill
Drinking coffee has become a modern ritual among urban youth. Cafes dot city corners from Jakarta to Manila, serving as hotspots for remote work, study sessions, and casual dates. Coffee represents energy, hustle, and often, sophistication.
The rise of third-wave coffee culture and the spread of international chains have only amplified this trend.
Tea, however, remains deeply tied to social bonding and relaxation. In rural areas and traditional households, tea is served during family gatherings, prayers, or simply as a welcoming gesture.
Herbal teas are common in Cambodia and Lao PDR, while Myanmar's tea shops blend tea with political conversation and community bonding.
Trends and Transitions: Youth, Wellness, and Sustainability
Younger Southeast Asians are experimenting with both beverages in new ways. Matcha lattes, bubble tea, dalgona coffee, and specialty brews are reshaping how Gen Z approaches these age-old drinks. Tea is being rebranded as a wellness product, while coffee remains the drink of choice for productivity.
Environmental awareness also plays a role. Local brands are highlighting organic tea leaves and sustainable coffee farming. In Indonesia, for example, movements supporting ethical kopi farmers have emerged.
Similarly, herbal teas infused with native ingredients are gaining traction for their health benefits.
One Region, Many Tastes
Rather than choosing between tea or coffee, Southeast Asia seems to embrace both. The diversity of the region allows each country to develop its own signature drink, some favoring tea, others leaning towards coffee, and many loving both.
In the end, whether you're sipping iced cà phê sữa đá in Ho Chi Minh City or enjoying a hot teh tarik on a Kuala Lumpur evening, you're tasting more than just a beverage. You're tasting a blend of history, identity, and evolving lifestyle.
Final Sip: Why It Matters
This conversation goes beyond preferences. It reflects how Southeast Asians connect with their roots while adapting to global trends.
Tea and coffee are more than drinks; they are expressions of community, values, and a region's ability to mix tradition with innovation.
So, are you team tea or team coffee? Or maybe, like most of Southeast Asia, you're happy to be both.
