Viet Nam has been crowned Asia's best culinary destination at the World Culinary Awards, surpassing traditional favorites Thailand and Malaysia in recognition of its dynamic food scene where centuries-old traditions blend seamlessly with modern innovation to create flavors that resonate with food lovers worldwide.
The Southeast Asian nation swept multiple categories at the ceremony held in Italy, with Ha Noi earning the title of "Asia's best emerging culinary city destination" while Capella Hanoi secured the prestigious "world's best brunch venue" award, according to the Vietnam National Authority of Tourism.
Rina van Staden, director of the World Culinary Awards, emphasized that the winners represent the pinnacle of culinary achievement, noting they demonstrate unwavering commitment to excellence, innovation, and boundary-pushing creativity in delivering exceptional dining experiences.
The accolades resulted from a year-long global search involving votes from both culinary industry professionals and the general public, with winners determined by achieving the highest vote count in their respective categories through this democratic process.
Vietnamese cuisine has gained significant international momentum in recent years, earning widespread acclaim from renowned chefs and prestigious food publications worldwide, solidifying the country's position as an essential destination on any serious food enthusiast's travel map.
